When company showed up unexpectedly and Mom needed something quick to serve, she would mix up one of her simple 8" pan cakes. This was always one of my favorites. Fast Fix Company's Coming Coffee Cake 1 beaten egg1 1/2 cups sugar1/2 cup milk1 cup sifted flour2 tsp. baking powder1/2 tsp. salt2 Tbsp. melted shortening… Continue reading Fast Fix Company’s Coming Coffee Cake
Modern conveniences make busy lives easier. But when it comes to hot chocolate, modern conveniences have let us down. Today’s “just add hot water and stir” hot chocolate mixes do not taste nearly as good as the steaming cups of rich deliciousness that Grandma served to us after an afternoon of sledding or making angels… Continue reading Grandma’s Best Hot Chocolate
Built in 1798, the Unionville Tavern in Ohio's Western Reserve, became a rest stop where weary 19th century passengers traveling by wagon or stagecoach could find a hot meal and a warm bed. The Unionville Tavern Two hundred plus years later, the Old Tavern holds special memories for me. It was the place my… Continue reading A 200 Year-Old Secret Recipe: Unionville Old Tavern’s Corn Fritters
I tore this recipe out of magazine many years ago and it has since become one of my "go to" recipes for Thanksgiving desserts. This year, I opted to make it a few weeks early instead. My husband usually likes to eat his pie warm from the oven. But this one, in my opinion, is… Continue reading Aunt Bert’s Raisin Cream Pie (You only think you don’t like Raisin Pie!)
Growing up in the 1950's, my mom, aunts, and female cousins were all making fudge. It didn't require fancy and expensive ingredients like chocolate chips, sweetened condensed milk, or marshmallow cream that those West Virginia farm girls didn't have. It was made with basic ingredients they found in their kitchens. If the too soft candy… Continue reading Old Fashioned Hershey’s Cocoa Fudge
Even those of us who like to cook, don't like to cook all of the time. In the middle of doing other, more important things, the need to stop what we're doing to prepare a meal can be a bother. I'm always excited to find a new "from scratch" recipe that is both tasty and… Continue reading Fast Fix Steak with Mushroom Gravy
Most of our grandmas were not fussy bakers. They didn’t have the time. Household and farm chores kept them busy through much of the year. When peaches came ripe, grandma took advantage the surplus by canning quart jars of the sweet summer fruit to be enjoyed through the winter. During peach season, Grandma's simple cobbler… Continue reading Grandma’s Fresh and Easy Peach Cobbler
If it's July it's blueberry season. Blueberries are one of the easiest crops you can grow. I give them some acid loving fertilizer in the spring and put a layer of mulch beneath them, but otherwise you just plant the bushes in a sunny spot and let them grow. I've heard of people planting them… Continue reading Easy as a Fresh Blueberry Pie!