My family is not a fan of the traditional green bean casserole that is popular at holiday time.. Many years ago my Mom found some side dish alternatives that even the kids would eat. One of our Thanksgiving and Christmas dinner favorites is this simple corn casserole or “corn pudding.” You can make this the day before and quickly reheat in the microwave to save oven space.
Ingredients
Preheat the oven to 350 degrees.
- 2 large eggs
- 1/2 cup melted butter, cooled
- 1 package (8.5 oz.) Jiffy corn bread mix
- 1 can (15 oz) whole kernel corn
- 1 can (15 oz) creamed corn
- 1 cup sour cream
In a medium bowl combine all ingredients. Pour and spread evenly into an 8×8 baking dish that has been sprayed with non-stick cooking spray. Bake for 45 to 50 minutes.
Home at the WhackyShack 
Hello! This comment is about the raisin cream pie post you did a few years ago. I love that you love that pie. I’m the person who created it from a very old, lost, then re-found “recipe.” I worked at Meredith Corporation at the time, and they published the recipe and photos. I have a Substack column called Grandma’s Recipe Box (https://conniet.substack.com/), and just this week I posted a story about this pie and how it came to be. You can find it here: https://conniet.substack.com/p/raisin-cream-pie. So glad that it’s one of your favorite pies! It’s a keeper for sure, and I’m happy that another family has the tradition of serving this pie.
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