Built in 1798, the Unionville Tavern in Ohio's Western Reserve, became a rest stop where weary 19th century passengers traveling by wagon or stagecoach could find a hot meal and a warm bed. The Unionville Tavern Two hundred plus years later, the Old Tavern holds special memories for me. It was the place my… Continue reading A 200 Year-Old Secret Recipe: Unionville Old Tavern’s Corn Fritters
I tore this recipe out of magazine many years ago and it has since become one of my "go to" recipes for Thanksgiving desserts. This year, I opted to make it a few weeks early instead. My husband usually likes to eat his pie warm from the oven. But this one, in my opinion, is… Continue reading Aunt Bert’s Raisin Cream Pie (You only think you don’t like Raisin Pie!)
Even those of us who like to cook, don't like to cook all of the time. In the middle of doing other, more important things, the need to stop what we're doing to prepare a meal can be a bother. I'm always excited to find a new "from scratch" recipe that is both tasty and… Continue reading Fast Fix Steak with Mushroom Gravy
Most of our grandmas were not fussy bakers. They didn’t have the time. Household and farm chores kept them busy through much of the year. When peaches came ripe, grandma took advantage the surplus by canning quart jars of the sweet summer fruit to be enjoyed through the winter. During peach season, Grandma's simple cobbler… Continue reading Grandma’s Fresh and Easy Peach Cobbler
If it's July it's blueberry season. Blueberries are one of the easiest crops you can grow. I give them some acid loving fertilizer in the spring and put a layer of mulch beneath them, but otherwise you just plant the bushes in a sunny spot and let them grow. I've heard of people planting them… Continue reading Easy as a Fresh Blueberry Pie!
I found this recipe in my early twenties when I was first learning to cook. Each week I would visit our local library and borrow a stack of cookbooks which I read in the evenings as if they were novels. I found many of my favorite recipes that way, including this one. As I recall,… Continue reading A Favorite Recipe: USDA Pecan Pie
I don't know when this recipe was first published but I first became aware of it in the mid-60s. It was part of an advertisement for Crisco shortening and M&M's in one of my mother's magazines. In those days, recipes were often a part of a advertisements for some product or another. My mother cut… Continue reading Start the New Year with M&M Party Cookies
If you are looking for a project to do with the kids, an easy and cheap solution for decorating the Christmas tree, or you just want to have some creative fun on your own there is plenty to keep you busy with these non-edible ornament recipe. Traditional Salt Dough 4 cups flour 1 cup salt… Continue reading Cinnamon, Salt Dough, and Baking Soda Clay: Recipes for Non-edible Ornaments