Life is what you make it.
I tore this recipe out of magazine many years ago and it has since become one of my "go to" recipes for Thanksgiving desserts. This year, I opted to make it a few weeks early instead. My husband usually likes to eat his pie warm from the oven. But this one, in my opinion, is… Continue reading Aunt Bert’s Raisin Cream Pie (You only think you don’t like Raisin Pie!)
If it's July it's blueberry season. Blueberries are one of the easiest crops you can grow. I give them some acid loving fertilizer in the spring and put a layer of mulch beneath them, but otherwise you just plant the bushes in a sunny spot and let them grow. I've heard of people planting them… Continue reading Easy as a Fresh Blueberry Pie!
I found this recipe in my early twenties when I was first learning to cook. Each week I would visit our local library and borrow a stack of cookbooks which I read in the evenings as if they were novels. I found many of my favorite recipes that way, including this one. As I recall,… Continue reading A Favorite Recipe: USDA Pecan Pie
For all the years I've been married my husband, John, has talked (raved) about his mother's chocolate and butterscotch pies. They were favorites of his and his siblings and my mother-in-law made them often to feed her hungry family and the farm hands who lived and worked on their Idaho potato farm. Unfortunately, I failed… Continue reading Betty’s Butterscotch Pie
In the early 90s, I completed part of my college coursework locally, at one of Kent State University's branch campuses. I worked at a local bakery in the morning. In the afternoon I hurried off to classes. Those were fun days filled with friends and a heavy schedule of student activities (I was student body president… Continue reading Peanut Butter Pie
