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My family is not a fan of the traditional green bean casserole that is popular at holiday time.. Many years ago my Mom found some side dish alternatives that even the kids would eat. One of our Thanksgiving and Christmas dinner favorites is this simple corn casserole or "corn pudding." You can make this the… Continue reading Jiffy Corn Casserole
Winter days can be cold and stormy with treacherous, ice-covered roads. The last thing I want to do on such a day is leave my house. Better to stay inside by the fire and leave the roads to the snowplow and salt truck drivers. Before winter rears its ugly head or -- depending on your… Continue reading Fast Fix Cupboard Chili
Is there anyone who does not love a Pecan Tassie? These are a favorite at cookie exchanges and the first to disappear from holiday cookie trays. My family did not discover them until fairly recently but once we found this recipe, these treats soared to the top of everyone's list as a holiday "must have."… Continue reading Pecan Tassies
I can't begin to bake an apple pie as good as my mother's. I've tried. Oh boy, how I have tried! But there is something she does that makes her crust perfect and her filling superb. Never have I been able to match it. But while I can't make a pie as good as Mom's,… Continue reading Cranberry Walnut Apple Pie
Modern conveniences make busy lives easier. But when it comes to hot chocolate, modern conveniences have let us down. Today’s “just add hot water and stir” hot chocolate mixes do not taste nearly as good as the steaming cups of rich deliciousness that Grandma served to us after an afternoon of sledding or making angels… Continue reading Grandma’s Best Hot Chocolate
Built in 1798, the Unionville Tavern in Ohio's Western Reserve, became a rest stop where weary 19th century passengers traveling by wagon or stagecoach could find a hot meal and a warm bed. The Unionville Tavern Two hundred plus years later, the Old Tavern holds special memories for me. It was the place my… Continue reading A 200 Year-Old Secret Recipe: Unionville Old Tavern’s Corn Fritters
I tore this recipe out of magazine many years ago and it has since become one of my "go to" recipes for Thanksgiving desserts. This year, I opted to make it a few weeks early instead. My husband usually likes to eat his pie warm from the oven. But this one, in my opinion, is… Continue reading Aunt Bert’s Raisin Cream Pie (You only think you don’t like Raisin Pie!)
Even those of us who like to cook, don't like to cook all of the time. In the middle of doing other, more important things, the need to stop what we're doing to prepare a meal can be a bother. I'm always excited to find a new "from scratch" recipe that is both tasty and… Continue reading Fast Fix Steak with Mushroom Gravy
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